Whole spelt grains provide a nutritious base for meals and recipes
Locally sourced for freshness and support of local farmers
GMO- and seed-oil-free to promote natural, clean eating
Suitable for traditional and modern dietary preferences
Summarized by Shop
Spelt Type: Ancient grain wheat Gluten Structure: Fragile/stretchy gluten that breaks down easily FMF Skill Level: Intermediate to Advanced
Spelt is an ancient grain with a nutty, slightly sweet flavor and highly workable dough when understood properly. Its gluten is more delicate than modern wheat, meaning it can overmix and become sticky