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Quantity
1
Made with organic raw honey and green tea for natural sweetness and antioxidants
Fermented with Jun culture to create a unique, tangy flavor
Supports digestion and gut health with probiotic benefits
Boosts immune system through natural fermentation
Simple, pure recipe with no artificial additives
Summarized by Shop
Our flagship Jun-Kombucha, nothing more than raw honey and green tea are introduced to our SCOBY to ferment. Often called the "Champagne" of kombuchas, it is crafted to be simple and pure. This traditional recipe aids in digestion, gut-health and boosts the immune system.
Ingredients
Cascade mountain water, Jun Cu
Ingredients
Organic raw honey, organic green tea, Jun culture (yeast and bacteria)
