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Organized alphabetically by vegetable for quick and easy reference
Includes information on seasonality and health benefits for each vegetable to support informed purchasing and nutrition
Over 250 recipes with complete nutrition analysis for diverse meal planning
Step-by-step preparation techniques for 100+ vegetables to enhance cooking skills
200 color photos of just-picked vegetables and finished dishes to inspire and guide
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Eatingwell Vegetables: The Essential Reference by Eating Well. hardcover edition. ISBN: 9780544715288.
The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak
EatingWell magazine is well known as a beacon of knowledge and reliab