Aids in melting carob chocolate for smoother results
Makes chocolate coatings and yogurt creamier for better texture
Easy to add and adjust the right amount for different recipes
Improves consistency of candy coatings for professional results
Summarized by Shop
Paramount Crystals are used to aid in the melting of carob, chocolate, and yogurt coating. It will help make the coatings smooth and easier to pour into molds or will thin for ease in dipping and coating. Add a little at a time in the melting process, stir between each addition, until you have your desired consistency.