Handmade oxidation process delivers a deep, complex flavor
Charcoal baking enhances darkness and full body
Traditional Wuyi Mountain origin ensures authentic taste
Loose leaf format for optimal flavor extraction
Summarized by Shop
Produced in the Wuyi mountain of Fujian China, Aged Narcissus is handmade and allowed to oxidise to about 60%. This tea is more heavily baked with charcoal than other rock teas, resulting in a relatively dark rock tea-type Oolong with a full body.
Brewing Suggestion Time — 30 seconds Temperature — 100°C Weight — 6 / 8g Water — 250 / 350ml Br
