Medium roast profile delivers balanced flavor with subtle cocoa notes for a rich cup
Grown at 750–1050 m altitude in Pará and São Paulo for enhanced complexity
Sun-dried process preserves natural flavors and aroma
Volcanic loam soil ensures consistent quality and taste
Summarized by Shop
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun