Roast: Med-dark. A fan favorite and a family favorite. Tasting Profile: Bakers chocolate, molasses, orange peel, juniper Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled, two-step sun dried on rai