This is the product description text that will appear here.
Quantity
1
Description
Soft White Wheat
Type: Soft wheat berry Gluten Structure: Lower gluten, tender crumb FMF Skill Level: Beginner to Intermediate
Soft white wheat creates light, delicate baked goods with a softer texture and slightly sweet flavor. Because of its lower protein content, it is not ideal for structured yeast breads on its own. Best Uses: