Lower gluten content for a tender crumb texture in baked goods
Slightly sweet flavor enhances cookies, cakes, and biscuits
Best suited for quick breads and delicate recipes
Not ideal for structured yeast breads on its own
Summarized by Shop
Soft White Wheat Type: Soft wheat berry Gluten Structure: Lower gluten, tender crumb FMF Skill Level: Beginner to Intermediate
Soft white wheat creates light, delicate baked goods with a softer texture and slightly sweet flavor. Because of its lower protein content, it is not ideal for structured yeast breads on its own. Best Uses: