Medium-dark roast enhances body and sweetness for a rich drinking experience
Originates from Costa Rica, known for premium coffee cultivation
High acidity profile delivers citrus and honey notes for a unique taste
Slightly darker roast provides sweet and spicy overtones
Artisanally roasted for quality and tradition
Summarized by Shop
Costa Rica is one of Central America's finest locations for coffee beans. The higher acidity produces a velvety cup with notes of citrus and honey. This is roasted slightly darker giving it an affluent body with sweet and spicy overtones.
Roast Level
Medium-dark
Origin
Costa Rica
Roast Method
Slightly darker than standard
Flavor Notes
Citrus, honey, sweet, spicy
Brand
Oneill Coffee
Summarized by Shop
5.0
1 rating
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Costa Rican is exquisite.
Costa Rican is bold but smooth as silk; so much so that I cannot sip and extend the enjoyment, as with other Oneills coffees. Rather, sips become larger mouthfuls, almost gulps, that finish the cup much too soon. It is exquisite.
