Single origin Kenyan beans: Delivers authentic regional flavor and traceability
Medium roast profile: Balances brightness and smoothness for a versatile cup
Rich soil and high elevation cultivation: Produces expressive, complex flavors
Vegan and vegetarian friendly: Accommodates diverse dietary preferences
Regular caffeine content: Suitable for most daily consumption needs
Summarized by Shop
Moyo Roast comes from the Murang’a region of Kenya, where high elevations and rich soil help produce some of the country’s most expressive coffees. Roasted to a balanced medium, it has a juicy brightness and smooth, creamy finish. It’s vibrant without being sharp. ‘Moyo’ means heart in Swahili, and that’s what this roast is all about. A b
