The undisputed king of the slow cooker. Cut from the shoulder, the chuck roast is a thick, well-marbled piece of beef made up of several muscles and plenty of connective tissue that breaks down into silky, rich gelatin over a long cook.
Braise it in the oven with onions and root vegetables, throw it in the Dutch oven with red wine and st
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Yours is the best beef I've ever had. I'll definitely be a repeat customer!
One comment: 'Meat with Integrity' is a little clunky - 'Meat borne of Integrity' captures your holistic farmer to plate project a bit better. I you adopt my idea, please send two bone-in Ribeyes ;>)...
R
Rand · 7 days ago
Good food from a good system, everything I'm looking for.