Grass-Fed Beef Brisket

Beautiful cut of meat. I’m letting a dry rub sit on it in the fridge and am really looking forward to slow-cooking it tomorrow.

Low and slow in the oven gave us a tender bite with excellent flavor. Our first attempt at brisket was a fantastic success!

Very delicious, perfect for a slow cooker when the weather is too cold to bbq. We’re grateful to have Montana sustainably ranched and produced meats available to us. Its important to us to know where our food comes from.