Split and polished chickpeas: Ensures easy cooking and quick preparation
High protein and fiber content: Supports healthy diets and satiety
No preservatives or artificial colors: Provides a natural and wholesome ingredient
Versatile use: Suitable for dals, curries, soups, snacks, and baking
Gluten-free and non-GMO: Accommodates dietary restrictions and preferences
Summarized by Shop
Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly nutritious, delicious and is used in both sweet and savory recipes due to its rich taste and aroma. Moreover it can be used to make chutneys as well as be used as thickener in many recipes, showing how versatile it is. Chick Pe