Grown at high altitude (1,500–2,500 meters) for enhanced flavor complexity and clarity
Medium roast profile balances mild acidity with deep chocolate and fruit sweetness
Fully washed process preserves natural flavors and ensures a clean finish
Sun-dried for a soft, mellow body and refined character
Single origin blend from Kapchorwa district for consistent quality
Summarized by Shop
Grown along the slopes of Mount Elgon in the Sipi region of Uganda, this coffee comes from high-altitude farms in the Kapchorwa District, where rich volcanic soil and cool mountain air create ideal growing conditions. Cultivated between 1,500 and 2,500 meters, this blend of Bourbon varieties—including SL14, SL28, and Blue Mountain—offers
