Grass-fed lamb bones: Delivers natural, robust flavor to soups and broths
Vacuum-sealed packaging: Ensures freshness and easy storage
Ready to use: Saves preparation time for busy kitchens
Versatile for cooking: Can be added directly to recipes or roasted for extra flavor
Summarized by Shop
Used for stocks, soups, and bone broths, our lamb soup bones are all ready to be added to your favorite soup recipe. To add another layer of flavor, try roasting your bones in the oven until they begin to brown for a heartier lamb flavor. Product Description:
- 3.0-3.5lbs
- Frozen & vacuum sealed
