Best for Latte • Culinary Creamy, vibrant, and balanced - mild bitterness makes it easy to enjoy in smooth and rich matcha lattes. A culinary matcha from Shizuoka, Japan. How to Drink it Use in Hot Matcha Latte: 2–3 g matcha, 30 ml water, 100 ml milk or Iced Matcha Latte: 4 g matcha, 30 ml water, 120 ml milk
Tasting Notes Creamy, Vibrant, Bal
4.3
3 ratings
5
4
3
2
1
An amazing choice if you make matcha lattes at home!