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Quantity
1
Description
Want a competition-style pulled pork, without all the hassle of inventing your own rub, this is the rub for you.
Lex has been tweaking this Pulled Pork Rub to get it just right for years. She's excited to have you try it yourself.
Traditi...
Reviews
5.0
1 rating
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Lex saves my butt… pork butt
I am mostly a tenderloin guy. Pulled pork is just more work for me. But, with this, I don’t have to find a recipe, dig through my spices…simpler, so I bought the pork butt and set it marinading. Easy. You might need to break up some of the spices that may have clumped (sugars I assume?) After the 3+ hrs, I put it in a casserole and left it for the 4hrs on 300f. I made sure it was really done… cooled it and flaked/pulled it. (Yes, I checked a couple of times to make sure that 4hrs to be the target time and it turned out to indeed be 4hrs)
So, I probably used a bit too much spicing but I’m enjoying the flavour. It is hard for me to pick out any prominent flavour. It kind of tastes like a nice pork roast… hmmm… been probably eating too much of this right out of the pan.
The photo shows half pulled.
