Crisp Australian green beans: Delivers a satisfying crunch for snacking or garnishing
Spiced with chili, dill, and fresh dill seeds: Adds bold, spicy heat and fresh flavor
Vegan and gluten-free: Accommodates a wide range of dietary preferences
No added sugar: Offers a clean, authentic pickling experience
Versatile use: Perfect as a cocktail garnish, party snack, or salad topping
Summarized by Shop
Meet the pickle that bites back. ACIDE™ Dilly Chilli Beans are crisp green beans jacked up with chilli, fresh dill, and a spice-packed vinegar brine — all without a grain of added sugar. It’s pure, clean fire with a serious crunch.
They’re built for snackers who like it bold and cocktail makers who know what a garnish should actually tast
Ingredients
Green beans, apple cider vinegar, filtered water, sea salt, fresh dill, dill seeds, chili, garlic, mustard seeds, black peppercorns, allspice
Heat Level
Medium
Storage
Refrigerate after opening, use within 6 weeks
Dietary Preferences
Vegan, gluten-free, sugar-free
Summarized by Shop
5.0
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Great product. No part wasted. We add 1 tablespoon of the liquid into our homemade bowls of soup. So yummy.