Chocolate ghost pepper base delivers intense, smoky heat for a distinctive flavor experience
Fermented for depth and complexity, enhancing the sauce's rich, smooth finish
Balanced with scotch bonnet, smoked garlic, and raw cane sugar for sweet, spicy, and slightly sweet notes
Versatile pairing with tacos, grilled meats, roasted veggies, and everyday heat lovers
Vegan and vegetarian friendly, catering to diverse dietary preferences
Summarized by Shop
Sweet heat with a smoky ghost pepper kick
A bold, fermented hot sauce made with chocolate ghost peppers and Scotch Bonnet, balanced with smoky garlic, ginger, and raw cane sugar. Sweet, smoky, and spicy with a smooth, rich finish.
Perfect for: tacos, grilled meats, roasted veggies, and everyday heat lovers.
🌶️ Heat Level: Medium 4/10 Flav