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Coarse granular texture delivers authentic West African meal experience
Rich golden hue enhances both flavor and visual appeal of dishes
Enhanced with palm oil for added taste and color
Versatile use in eba, yoo ke, garri foto, and as a snack
Suitable for vegetarian and vegan diets
Summarized by Shop
Yellow Garri is a coarse granular flour made from finely milled cassava tubers, with a rich, golden hue, traditionally enhanced with palm oil for added flavour and colour. Loved for its crunchy texture and unique taste, it’s perfect for eba, yoo ke garri, foto garri or as a snack with milk, sugar, and coconut // groundnuts. It’s a must-
