Single-origin spices from India and Sri Lanka deliver authentic regional flavor
Ethically sourced from over 40 regenerative family farms for sustainability
No artificial flavors, colors, or preservatives for a pure, natural taste
Versatile use in chai, lattes, baking, and cooking for creative culinary applications
Small-batch, handcrafted in India and Sri Lanka for quality and freshness
Summarized by Shop
The spices in Diaspora’s very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka.
In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and