USDA Prime grade for premium quality and tenderness
Grass-fed Angus beef for enhanced nutrition and taste
Ideal for grilling or pan frying to achieve caramelized crust and juicy center
Summarized by Shop
Our USDA Prime Angus Ribeyes feature exceptional, intricate marbling that renders down during cooking for peak tenderness and rich, buttery flavor.
We keep the bone in for a reason—it locks in moisture and adds a deep, savory richness that boneless cuts just can't match. Cut thick at 15oz to 16oz per piece, these steaks are built for high
Pack Size
2 steaks
Steak Weight
15-16 oz each
Meat Cut
Loin
Bone Content
Bone-in
Raising Method
Grass-fed
Product Form
Fresh
Summarized by Shop
5.0
1 rating
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The bone in Ribeyes was tender and juicy and had so much flavor!!!!!