Pasture raised Angus cattle: Ensures superior animal welfare and natural flavor
USDA Prime grade: Delivers premium quality and tenderness
Thick 6-8 oz steaks: Provides a satisfying bite and versatility for various cooking methods
Versatile preparation: Ideal for pan searing or grilling high heat
Clean, rich beef flavor: Enhances a wide range of dishes
Summarized by Shop
For the moments that call for pure luxury, our USDA Prime Angus Filet Mignon delivers the gold standard of tenderness. From pasture-raised cattle, this melt-in-your-mouth cut achieves the perfect balance: exceptional tenderness with a clean, rich beef flavor that only top-tier Prime Angus can offer.
Portioned at a thick 6oz to 8oz per pie