Visible marbling throughout enhances flavor and juiciness
Fat cap on one side provides extra richness and tenderness
Dry aged 30 days for superior taste and texture
Golden char on both sides when seared for attractive presentation
1/1.25 inch thickness ensures a satisfying bite
Summarized by Shop
With its fat cap on one side and visible marbling throughout, the Strip is known for its fuller flavor and firmer texture For decades, it has been and still remains a favorite throughout steakhouses. Give our American Wagyu strip a golden char on both sides on a super hot cast iron skillet or grill top and let it rest! Enjoy! (Dry Age