White Nishikisho steel blade delivers sharp, long-lasting cutting performance
Octagonal one-edged handle made from premium Japanese wood enhances grip and control
Hand-forged by skilled artisans for exceptional craftsmanship and durability
Easy to clean and resistant to rust due to high-carbon steel construction
Optional custom name engraving available for personalization
Summarized by Shop
■ Recommended for:
Those who often fillet relatively small fish Those who want to fillet fish they caught themselves Those who want a sharp single-edged knife
■ Features of this knife
Uses Shirogami No. 2 steel from Yasugi Steel for the core, providing long-lasting sharpness. The blade is made of carbon steel, so it is prone to rusting. Shi