Fermented Classic Kimchi

Very good!

I like this kimchi, I just prefer homemade. Sometimes I am not in the mood to prepare the home recipe. It takes days to make. This is a good option for those times. I have tried numerous store bought kimchi versions, never been impressed. They can be outrageously expensive as well. The “Olive my Pickle” Kimchi satisfies the craving. Great to have on hand for those times that only Kimchi will do.

As good as homemade but a lot easier. Has that fresh taste and texture. Great for banchan (side dish), soups, stews, stir fry, and ramen. Eat your kimchi, have a happy tummy.

OMG Great!

Had my first real kimchi when I was in the Air Force. Loved it but couldn't find it retail. All I'd had so far was made by Asians using old family recipes. Jump to 50 years later and here it is again. If you want the taste of authentic fresh kimchi, you have found it!