Fermented Classic Kimchi

Best internet kimchi

This is the EASIEST way to incorporate fermented foods into your diet. This is a delightful kimchi that just shows up at your door. I love the hassle free nature of all of this.

Addicted and Obsessed!

I’m in love with the kimchi. Have it every day. The seasonings are perfect with just a slight kick. It’s perfect with any type of eggs for breakfast or for that matter anytime. Give it a try you will not be disappointed.

My new favorite food

I finished the first bag I bought in a week or two, and immediately bought three more and dumped them in one big tupperware so I could get at it easier. Delicious. <3 My only complaint is that the bag makes it super messy and difficult to scoop out, and then you have to dump it out anyway to get the last of it. Transfer to a separate container! Regardless, I like this so much that I'm actively Googling more ways to eat kimchi, which is super important to me as someone who struggles to find foods I'll consistently eat! So far, it's fantastic as an addition to grilled cheese, quesadillas, and instant noodle bowls. I'll have to try it in fried rice and stew soon. I don't know if I'm sold on mac'n'cheese, though... Oh, and additional notes to anyone thinking about buying this for the first time: mild-to-moderate is a good description of the spice level, leaning toward mild. I have a low (but not rock-bottom) spice tolerance and have not had any trouble with it. An Asian person who prefers spicy food might be disappointed. Additionally, despite the high sodium level, I would not describe the flavor as particularly salty. It *is* highly acidic, about on par with dill pickles. Hope this helps!