Over 100 plant-based recipes using regeneratively grown ingredients for sustainable nourishment
Innovative techniques for upcycling food scraps and reducing food waste to minimize environmental impact
Professional tips and insights from renowned chefs Camilla Marcus and Alice Waters for practical kitchen application
Zero-waste and whole farm mentality recipes to support a healthier planet
Stunning photography by Ben Rossen celebrating California-inspired flavors and sustainable living
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By Camilla Marcus
WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse
"With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet.”―Gail Simmons, food expert and TV host; author of Bringing It Home
Over 100 de