Heirloom variety: Preserves traditional cabbage genetics for unique flavor and texture
Late maturing: Allows for extended harvests and winter storage
Tightly wrapped heads: Ideal for canning, sauerkraut, and preserving
Large head size: Yields about 10–15 pounds per plant for high productivity
Cold hardy: Thrives in cooler climates and extends growing season
Summarized by Shop
Heirloom Cabbage | QTY: 30 Seeds | 100 Days
This is a late maturing cabbage, perfect for winter storage, canning or making sauerkraut. Ours have been weighing about 10-15 pounds of sweet, tender, tightly wrapped heads.
- Jackie Clay Atkinson
