Medium roast delivers a balanced flavor profile with chocolate, cinnamon, and green apple notes for a complex taste experience
Single origin from Chiapas and Oaxaca ensures traceability and supports local growers
Fully washed and sun dried process preserves natural flavors and enhances clarity
Multiple grind sizes available for customization to suit different brewing methods
Grown at high altitude (900-1000 m) for enhanced acidity and depth
Summarized by Shop
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process
