Handcrafted traditional style gouda made with whole milk from our family farm. This farmstead gouda was aged 6-9 months. It has a semi-soft to firm consistency, with developing nutty and caramel notes. It’s delicious on a grilled cheese or cheeseboard. Keep refrigerated but serve at room temperature.
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The Aged Gouda is delicious & I make it a meal with apple slices & crackers. It’s just the best!