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Single origin Bourbon Kent beans: Delivers a distinct, recognizable flavor profile for coffee enthusiasts
Grown by small cooperative farmers: Supports fair trade and sustainable agriculture
Medium-light roast: Balances acidity and sweetness for a smooth cup
Fully washed and dried on raised beds: Ensures purity and consistent quality
Vegan and vegetarian friendly: Accommodates a wide range of dietary preferences
Summarized by Shop
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed an
