Made with locally grown oregano from Nablus, Palestine for authentic regional flavor
Includes sesame seeds, sumac, roasted wheat, and ground chickpeas for a complex, nutty, and savory taste
Distinctively Nabulsi blend, less tangy than za'atar with heavy sumac, for a rounded, savory profile
Versatile use: sprinkle over vegetables, cheese, salads; swirl in olive oil; rub on meats and fish; dust with popcorn or nuts
Produced by a family-run company supporting small farmers and traditional Palestinian practices
Summarized by Shop
Our za’atar is grown and traditionally blended in Palestine, where it has been a beloved seasoning, topping, and table staple for over a thousand years. The word za’atar refers both to the fragrant herb itself, a wild cousin of oregano, and to the classic blend that pairs it with toasted sesame seeds, tangy sumac, ground chickpea and roas
Dietary Preferences
Vegan, Vegetarian, Gluten-free, Dairy-free, Non-GMO, No preservatives, No artificial colors, No artificial flavors, Organic (varies by batch)