SOURDOUGH

The ideal snack

These small, crisp, organic, gluten-free --and very tasty--snacks serve me well when I want a quick bite. I love the sourdough with tahini or an herbal variety with goat cheese. Unfortunately, my health food store quit stocking them so I ordered online. I have yet to try the ginger snaps but I'm sure they'll be great.

Versatile product

I use the sourdough crackers in recipes (as a flavor component) to replace bread. Works especially well for baking recipes. I also enjoy them on their own,or with dip. There's something so special about supporting a ma&pa small business operation. It seems so personal & just fills my heart

Very good quality

Highly recommend them.