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1
Medium roast delivers an elegant, smooth cup with subtle cocoa notes for a refined taste experience
Single origin Catuai and Mundo Novo beans ensure traceability and unique flavor profiles
Pulped natural and sun-dried process preserves natural oils and enhances flavor complexity
Grown at altitudes of 750–1050 m in volcanic loam soil for superior quality and aroma
Vegan and vegetarian friendly, catering to diverse dietary preferences
Summarized by Shop
Certification/Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Typ
