Over 100 easy recipes: Enables home cooks to prepare gourmet dishes with minimal effort
Sections for starters, shellfish, fish, meat, poultry, desserts: Offers organized access to diverse meal ideas
Uses store cupboard ingredients: Focuses on what most kitchens already have for maximum accessibility
Photographed twice per recipe: Provides clear ingredient and finished dish visuals for easy following
Modern, stripped-down approach: Emphasizes creativity with everyday ingredients for quick, flavorful meals
Summarized by Shop
This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and pa