Hand-shaded matcha tea plants enhance amino acids, chlorophyll, and umami taste for a rich flavor profile
Traditional baking and milling processes preserve authentic matcha character and texture
Expert blending by the Yamaguchi family ensures consistent quality and unique taste
Versatile for whisking, mixing, baking, and more, catering to diverse tea experiences
Farm-direct loose leaf format offers freshness and control for the consumer
Summarized by Shop
Cascading orbs of white flowers, brilliantly contrasted against a blue sky—an image that calls to mind the most essential elements of the tea ceremony. This is Kodemari, our house matcha. It’s made for whisking, mixing, shaking, baking and whatever you can dream of doing. Kodemari was expertly blended by the Yamaguchi family in Yame—some
Type
Loose leaf matcha
Origin
Yame, Japan
Shading
Yes, to increase amino acids and umami
Dietary Preferences
Dairy-free, Vegan, Vegetarian, Gluten-free
Caffeine Content
Contains caffeine
Allergen Information
None specified
Summarized by Shop
4.9
33 ratings
5
4
3
2
1
The aroma and flavor of this matcha is just unmatched absolutely love
K
Katlyn · Yesterday
Love
Melanie · August 27, 2026
Unfortunately, It didnt taste like Kodemari that Ive recieved before, almost as if it wasnt the same matcha I recieved.
