White steel blade with satin finish: Provides excellent edge retention and easy maintenance
Octagonal one-piece wood handle: Offers superior strength and a comfortable, secure grip
Traditional Ashikaga Koutetsu craftsmanship: Ensures high-quality, artisanal construction
Suitable for fish preparation: Designed for precise, sushi-style slicing
Low risk of rust: Post-use drying helps prevent rust formation
Summarized by Shop
A knife for cutting fish fences into sashimi-like pieces. This is a haze-finished knife made by joining different steel materials on the front and back sides.
The core material is made of White paper No.2 Steel blade.
There is also a material called blue paper steel blade which is harder than white paper steel blade, but white paper steel