Naturally decaffeinated using CO2 process: Maintains original flavor and health benefits without artificial methods
Bright deep amber color: Offers a visually appealing and rich tea experience
Delicate, almost sweet taste: Appeals to tea drinkers seeking a refined flavor profile
Extremely small leaf (bop style): Provides a smooth, creamy texture when brewed
Kosher, vegan, and vegetarian: Suitable for a wide range of dietary preferences
Summarized by Shop
Kenya, a country in East Africa, is known worldwide for its wildlife reserves, its lofty mountain peaks, and the high quality offerings from the country's tea gardens and coffee plantations. Kenya tea is a main staple in Irish and English tea blends, and for years it was mostly produced for the tea bag trade.
Our naturally decaffeinated K
Origin
Kenya, East Africa
Leaf Type
Extremely small leaf (bop style)
Infusion Method
Superfine mesh infuser or paper tea filter recommended