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1
Guidance from a qualified Indian chef with 35 years of experience for expert instruction
Hands-on cooking of three Indian-inspired dishes including daal, curry, and paratha for practical learning
Focus on low-carb and vegetarian Indian cookery to support healthier eating habits
Online format with Zoom access, making it convenient for participants from anywhere
Includes downloadable recipes, on-demand catch-up access, and a cooking community for continued support
Summarized by Shop
Learn how to cook delicious, authentic Indian food with our expert help.
Cookbooks and online recipes are a great source of inspiration, but Indian cookery requires a personal, authentic touch.
Our Indian Cooking Class enables you to develop healthier eating habits and a more mindful relationship with food and eating with low carb India
Duration
2.5 hours
Cuisine
Indian
Number of dishes
4-6
Attendees
1 household
Format
Online (Zoom)
Required
Oven, hob, cooking utensils; no prior experience needed
