Medium roast delivers balanced flavor with chocolate, dried fruit, and mild acidity for a refined taste experience
Blend of Ethiopian, Guatemalan, and Honduran coffees provides regional complexity and freshness
Shipped whole bean to preserve freshness and flavor until brewing
Optional pre-shipment grinding ensures optimal freshness upon arrival
Summarized by Shop
Named after a villa in the flower growing region of Tuscany, this medium blend has been around almost as long as Rosetta has. A blend of Ethiopian, Guatemalan, and Honduran coffees boasts a complex but approachable medium roast. Chocolate, dried fruit, mild acidity and a full body are what make this cup great.
Flavors: Rustic Fruit, Nut