Made with 18% shiitake mushroom extract for intense umami flavor
Vegan and MSG-free to suit a variety of dietary preferences
Multi-purpose use as dry rub, sprinkle, sub, or dashi base
Gluten-free and produced in a facility that processes nuts, fish, soy, and sesame for allergen transparency
No artificial flavors or added MSG for clean, natural taste
Summarized by Shop
We’ve unleashed the unstoppable power of shiitake mushrooms to create a one-of-a-kind seasoning that adds depths of umami flavour to anything it touches.
Completely vegan, this powder can be used as a dry-rub for steaks or roast chicken, as a sprinkle for salads, and a sub in for dashi powder as a delicate savoury soup base. Think out
