Olio Piro is cold-pressed from Tuscany for maximum antioxidants and polyphenols, supporting cardiovascular health and longevity
Cucino is heat-friendly, maintaining flavor and aroma during medium to high-heat cooking
Distinct flavor profiles: Olio Piro with green olive, grass, and peppery finish; Cucino with nutty, almond, artichoke, and cinnamon notes
Sleek recyclable 750 ml aluminum bottle for sustainable storage and presentation
Versatile use: Olio Piro for drizzling and finishing, Cucino for cooking and marinades
Summarized by Shop
High Antioxidant Extra Virgin Olive Oil + Heat Friendly Extra Virgin Olive Oil Elevate your cooking and well-being with our premium olive oil duo, featuring Olio Piro and Cucino, two exceptional oils that bring the best of Tuscany to your kitchen. Olio Piro is our award-winning high antioxidant extra virgin olive oil, freshly imported fr
Olio Piro
High antioxidant, cold-pressed, imported from Tuscany