Traditionally processed using wet piling and steaming for authentic fermentation and flavor development
Aged in Malaysia for enhanced complexity and refined taste
Naturally sweet aroma and viscose, velvety texture for a luxurious drinking experience
Light fermentation at production stage allows for optimal aging and quality improvement
Summarized by Shop
"Auspicious" (Pu Tian Jia Qing) is a 2000s liu bao, rich and smooth with a complex profile. It comes from Wuzhou in Guangxi and was made the traditional way, with wet piling and steaming to drive fermentation, then stored in Malaysia. Liu bao is a dark tea (hei cha). The relatively light fermentation at the time of production left plenty o