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1
Guidance on aligning roast profiles with different coffee varietals and processing for tailored results
Hands-on instruction in balancing acidity and sweetness to enhance coffee flavor and aroma
Techniques for manipulating whole bean and ground roast development to control flavors and aroma
Tasting of Nordic style coffees to gain practical experience
Open discussion on personal roast profiles and imperfections for continuous improvement
Summarized by Shop
Coffee roasting is a passion. It gives you pleasure, and it allows you to unfold your senses and abilities. In our roastery, we don’t believe that it is an art. Rather, it is an artisan process that can be learned through knowledge, dedication, and practice.
This workshop is for both the less experienced roaster as well as the very experi
Format
In-person workshop
Target Level
Beginner and experienced roasters
Focus Areas
Roast profile alignment, flavor and aroma manipulation, acidity and sweetness balancing
Included Activities
Tasting sessions, roast profile analysis, open discussion
