Fermented Pu-erh base delivers a robust, full-bodied taste for tea connoisseurs
Infused with ginger, orange peel, and lemongrass for a zesty, invigorating flavor profile
Loose leaf format allows for customizable strength and freshness
No caffeine, making it suitable for evening or all-day enjoyment
Summarized by Shop
Hundreds of years ago, tea masters in Southeast Asia blended fermented pu-erh tea with citrus and spices to create a nourishing and invigorating tonic.
This modern-day blend pays tribute to this traditional tea recipe. The citrusy ginger with zesty orange peel and a hint of lemongrass provides a nice balance to this robust, slightly earth
Tea Type
Loose leaf Pu-erh with ginger, orange peel, lemongrass