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Quantity
1
Description
Tempering chocolate is one of those techniques that sounds impossibly technical — temperatures, seeding, the difference between chocolate that sets glossy and snappy versus dull and soft.
It's also one of the most satisfying skills to fin...
Reviews
5.0
8 ratings
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I have read about tempering chocolate so much but it always seemed way to complicated to do - but - I did it! - at the last chocolate class - and I found out that it really isn’t that hard to do! - I learned lots! - thank you, thank you😊❤️!!
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Anonymous · July 26, 2026
Got this for my wife, she loved it!
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Paul · July 12, 2026
Outstanding. Sarah is charming and extraordinarily knowledgeable! The ingredients are lovely and very generous! We have so much beautiful chocolate after the class!