Pan-fired processing preserves natural flavor and nutrients for a pure taste
Distinctive nutty and toasty aroma enhances the tea-drinking experience
Grown on the southern island of Kyushu for authentic Japanese quality
Vegan, gluten-free, and free from artificial additives for clean consumption
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DESCRIPTION
Kamairicha is a type of Japanese green tea that is known for its unique processing method. Unlike most other green teas, which are steamed before being dried, Kamairicha is pan-fired, which gives it a distinctive flavor and aroma.
The leaves are pan-fired at a high temperature, which stops the oxidation process and prese
