Patented microbial fermentation process: Delivers unique polyphenols for enhanced health benefits
Blend of Benifuuki, Yabukita, and Zairai cultivars: Provides a complex, plum-scented flavor profile
High concentrations of catechins, citric acid, and gallic acids: Supports diet and fitness by reducing visceral fat and cholesterol
Scientifically discovered polyphenols (teadenol a and teadenol b): Show promise in suppressing appetite and improving insulin response
Cleanroom processing with patented black koji kurokoji: Ensures purity and consistent quality
Summarized by Shop
Description
Plucked during the first and second harvests, organic fermented green tea NADESHIKO is a new type of healthy tea made by producer Osada san in Shizuoka. Also called "rosé tea", its unique microbial fermentation process was developed thanks to Sake fermentation expertise, using the patented black koji (kurokoji). Koji is a ferm
Type
Organic fermented green tea
Cultivars
Benifuuki, Yabukita, Zairai
Fermentation
Patented microbial (black koji kurokoji) with black koji
Input Type
Bags
Flavor
Plum, caramel, sweet notes
Summarized by Shop
5.0
11 ratings
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1
Very nice tea. Thank you!
Stephanie · January 26, 2026
Excellent flavor
A very delicious mild tea
D
DOUG · August 30, 2024
The tea arrived on time
Very nicely presented.
The tea was delicious... you could taste every note
I had a few friends over and served the tea. It was very well recieved.
Thank you
Donna Mihalovits
I will order again
