Introduces seven common edible wild mushrooms for easy foraging
Includes expert tips and advice from award-winning naturalist Stan Tekiela for reliable identification
Comprehensive checklist-based approach helps confirm each mushroom's identity
Detailed information on toxic species to ensure safe foraging
Includes a variety of recipes to inspire and encourage wild mushroom tasting
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Begin Identifying and Collecting Seven Edible Mushrooms!
Since 1993, Start Mushrooming has been the trusted guide for beginners. This second edition introduces seven of the most common, edible wild mushrooms in North America. It features more photographs and expert tips from award-winning author and naturalist Stan Tekiela that make mush